Baking

Signature pie with chicken and cherry tomatoes PHOTO

Signature pie with chicken and cherry tomatoes, with step-by-step instructions and photos, an unbeatable idea and a win-win option to impress your guests with your culinary skills. Each ingredient of this recipe complements each other and creates a real harmony of flavors.

Signature pie with chicken and cherry tomatoes – ingredients

  • Yeast puff pastry – 500 g.
  • Chicken quarters or fillets – 2 pcs. (~600 g).
  • Onion – 4 pc.
  • Carrot – 4 pc.
  • Cherry tomatoes – 300-400 g.
  • Mozzarella – 2 pcs.
  • Ready pancakes (pancakes) – 4-6 pcs.
  • Egg – 1 pcs.
  • Dill – 1 bunch (can be frozen).
  • Sunflower or pumpkin, flax, sesame seeds.
  • Mayonnaise.

Signature pie with chicken and cherry tomatoes – recipe

Boil the chicken meat until ready (salt and add a bay leaf and peppercorns: fragrant and black). Then cool and separate from the bones. Cut or chop the meat.

Peel the onion and carrot, cut into cubes and grate on a large grater, respectively. Fry and stew until ready, salt and pepper to taste.

Divide the finished dough into 2 parts, roll out according to the size of your baking form (we used a 30*20 rectangular form). One should be slightly larger to cover the edges of the pan, the other will cover the entire cake.

We put the first part in a pie form, grease it with a thin layer of mayonnaise. Next, lay out the chicken meat, put stewed carrots and onions on top.

We spread flatbreads on top of the first layer of filling.

***Tip: in order to correctly “cover” a rectangular shape with round flatbreads, you need to cut them into half circles. And we populate, turning the cut to the edge of the form.

Having made a “partition” of flatbreads, we also smear them with a thin layer of mayonnaise and lay out cherry tomatoes, cut into slices.

Sprinkle with chopped dill and sprinkle over the mozzarella.

Cover the cake with the second part of the rolled out dough. We make holes with a fork for better baking of the pie.

Brush with a beaten egg and sprinkle (if desired) with sunflower seeds, sesame or flax.

Bake in the oven for 40 minutes at a temperature of 180-200 degrees until golden (maybe 50-60 minutes, depends on the oven).

Cut into portions and taste with chicken broth (you can use the broth in which the meat was cooked for the filling).

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