Snack balls with cod liver

Snack balls with cod liver very tasty, interesting, unusual. Very easy to prepare, does not require much effort.

Cod liver is a universal ingredient. You can cook many different, interesting and tasty dishes with it. Smakota ( suggests cooking snack balls with cod liver. It can be served to any table – festive or just for lunch. The finished snack is served on a plate, you can decorate it with parsley or dill. Parsley can also be replaced with other favorite greens or the ones you have. The ingredients are very simple.

Ingredients for making cod liver ball snacks:

Preparation of cod liver balls snack:

Wash the potatoes well and boil them in salted water until ready. When it cools down, clean the termo on a coarse grater.

Eggs are washed and boiled. Cool and clean, rub on a fine grater. Grate the cheese on a fine grater.

Peel the onion and finely chop it. Wash and dry the parsley. Finely chop.

Open the jar with cod liver and drain all the liquid. Mash the liver with a fork. Combine potatoes, cod liver, onion, eggs, greens, cheese. Add soy sauce. Mix everything well.

We form small balls from the obtained mass with our hands. Lightly fry the sesame in a dry pan until light yellow.

Balls with cod liver soak in sesame. We put it in the refrigerator for 1 hour so that the balls cool down.

Snack balls with cod liver is ready!

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