Spicy pumpkin salad
Spicy pumpkin salad very fragrant. Tasty, healthy and spicy salad will be liked by many who taste it. The salad is also good because it can be prepared and stored for a while in the refrigerator, putting it in a jar and closing it with a lid. Suitable for a quick snack with bread or croutons. The ingredients are very simple, it is easy and quick to prepare. Adjust the spiciness of the salad to your own taste. Someone loves more intensely, someone more tenderly.
Ingredients for making spicy pumpkin salad:
- grated pumpkin – 2 cups
- garlic – 1 head (to taste).
- vinegar – to taste.
- onion – 2 pcs.
- hot pepper – 1 pc.
- ground coriander – 1 tsp.
- parsley – 1 bunch.
- oil – to taste.
- salt, sugar – to taste.
Preparation of spicy pumpkin salad:
Peel the pumpkin and rub it on a grater for Korean carrots.
Peel the onion and cut it into small cubes.
We clean the garlic, pass it through a press.
Fry the onion until transparent in oil, add it hot to the grated pumpkin, add garlic and ground coriander. Mix everything well, set aside for about 30 minutes.
Wash and finely chop the greens. Finely chop hot pepper. Add to the pumpkin.
Mix vinegar, salt and sugar to taste, pour over the salad and mix well. Capacity with spicy pumpkin salad cover with a lid. Set the salad aside for 2-3 hours to infuse.
Spicy pumpkin salad finished!
