Strachatella apple pie
Tasty, light Strachatella plot somewhat reminiscent of Kilimanjaro. Shortbread cake, apple mass with orange notes, Strachatella cream and orange juice jelly. The finished cake is light, moderately sweet, perfect. Try it!
Strachatella apple pie – ingredients
- For apple mass:
- Apples – 1,5 kg.
- Oil – 2 tablespoons
- Jelly orange – 2 packages.
- For the cake:
- Flour – 130 g.
- Starch – 70 g.
- Sugar – 170 g.
- Oil – 170
- Yolks – 2 pieces.
- Egg – 1 piece.
- For the cream:
- Cream (from 30%) – 500 ml.
- Mascarpone – 250
- Greek yogurt – 250 g.
- Powdered sugar – 2/3 cup.
- Chocolate crumbs – 100 g.
- Gelatin – 5 tsp.
- Water – 1/3 cup.
- For jelly:
- Orange juice – 300 ml.
- Gelatin – 1 tsp with cream.
An interesting video on the topic – How to make chocolate sprinkles:
Strachatella apple pie – recipe
Apple mass
Peel the apples, rub them on a coarse grater. Add apples and butter to a pan and fry over low heat for about 5 minutes. Remove from heat, add jelly, mix well. Set aside to cool and harden slightly.
Korzh
Beat soft butter with sugar. Add the yolk one by one, beat until smooth. Then add the egg, beat for a few minutes.
Mix flour with starch, sift to an oily mass. Mix well.
We transfer the dough into a form (20×30), covered with parchment, evenly distribute it on the bottom.
Bake the cake at 180 degrees for about 20 minutes until golden brown. We are cooling.
Cream
Dissolve gelatin in hot water, leave to cool.
Beat mascarpone with Greek yogurt and powdered sugar.
Whip the well-chilled cream to a fluffy, thick cream. Add them to the mascarpone mass, beat until combined at the lowest speed of the mixer.
Add two spoons of cream mass to the cooled gelatin, mix well. Pour into the creamy mass. Fine
Add chocolate crumbs to the cream, gently mix with a spatula.
They want
Bring the orange juice to a boil, remove from the heat, add the gelatin, stir until the gelatin is completely dissolved. Leave to cool and slightly thicken.
We collect the braid
Spread the thickened apple mass on the cake, level it, put it in the refrigerator for half an hour. We spread the creamy mass, level it, put it in the refrigerator again. When the creamy mass hardens well, spread the thickening jelly on top with a spoon. We send the cake to the refrigerator again so that the jelly hardens well.
