Conservation

Strawberry jam in a slow cooker

With the help of a slow cooker, you can prepare excellent homemade jam. You can cook absolutely any berries or fruits. Smakota (Smakotainfo.com) shares with you a recipe, how cook jam in a slow cooker.

  1. Sort the strawberries and wash them thoroughly.
  2. Pour the berries into the multicooker bowl, sprinkle sugar on top. Close the lid, set the “stewing” mode and cook for 1 hour.
  3. Pour the jam into sterile jars, cover with lids and turn over until completely cooled.

Store the finished jam in the refrigerator or in the cellar. Bon appetit!

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