Meat dishes

Stuffed chicken

Stuffed chicken tasty, juicy, aromatic! It is prepared simply. Marinate the chicken in a special marinade beforehand. The longer we marinate, the tastier the chicken will be. A beautiful festive chicken with a hearty and juicy filling of minced meat, pieces of pineapple and boiled eggs will be a bright decoration of your New Year’s table! The ingredients are simple, just prepare everything you need in advance.

Ingredients for cooking stuffed chicken:

Preparation of stuffed chicken:

We free the chicken from the bones so that only the meat remains inside the chicken. This is not difficult to do. We leave the wings as they are, do not touch them.

For the marinade, mix pineapple juice, soy sauce and black pepper, put the chicken in it and leave to marinate for 2-3 hours (you can overnight).

Mix the minced meat with all the ingredients for the filling. Tie the neck of the chicken well with cooking thread (or sew it up) so that the filling does not come out. Fill the marinated chicken with half of the minced meat through the bottom hole, place three hard-boiled eggs right in the middle, one after the other, fill the chicken with the remaining filling. We do not forget about the legs, we also fill them with stuffing. We sew up the bottom hole, cross the legs and tie.

Dry the surface of the chicken with a paper towel and place it on oiled foil. Lubricate the chicken well with 2 tbsp. sour cream and put in an oven heated to 190 gr. for 1,5 hours. After 0,5 hours of baking, grease the chicken again with 1 tbsp. sour cream After another 20 minutes of baking, brush the chicken with melted butter – 2 tbsp. Cook the chicken until golden brown, if the chicken starts to burn a little by the end of baking, you can cover it with foil. Similarly, if the wings start to burn during baking, they will also need to be covered with foil. After the chicken is ready, take it out of the oven and let it “rest” for 10-15 minutes, and then you can cut and serve. During this time, the juices inside will be evenly distributed, and the filling will “seize”.

Stuffed chicken ready!

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