Sweet bagels with pumpkin
Very tasty, bright and aromatic lean bagels with pumpkin, which Smakota (Smakotainfo.com) offers to prepare. They are delicious both warm and cold the next day. It is very easy and simple to prepare them. A quick pastry will be perfect for tea or coffee. Pumpkin filling is best for these bagels. However, you can use any kind of jam.
Ingredients for making lean bagels with pumpkin:
- flour – 4 cups
- pumpkin – 200 g.
- sugar – to taste.
- carbonated mineral water – 1 glass
- oil – 1 glass
Preparation of lean bagels with pumpkin:
Knead the dough. Combine carbonated water with oil and gradually add flour. Dough for lean bagels with pumpkin can be kneaded in a bread machine.
Divide the dough into two parts, roll each part into a ball. We roll each ball into a circle. Cut the circle into equal sectors. We spread the filling on a wide part of each sector. We twist the baguette.
For the filling: grate the pumpkin on a fine grater, add sugar to taste.
Heat the oven to 180 degrees. Place bagels on a baking sheet, put in the oven and bake for 30 minutes until ready.
Sweet bagels with pumpkin ready!
