Meat dishes

Tender pork chops

One of the simple and quick recipes for chops. Tender pork chops they are good because they are prepared very quickly and always come out soft and juicy. A quick-to-prepare dish that can be prepared even after a tiring working day.

Necessary products for cooking tender pork chops

  • Pork (tenderloin) – 400 g
  • Flour – 100 g
  • Eggs – 2 pcs.
  • Oil – for frying
  • Salt – to taste

Preparation of tender pork chops

1. If the meat is not chopped, cut it into small pieces. Cover the pieces of meat with cling film and hit them with a kitchen hammer on both sides.

2. Break the eggs into a separate container and beat with a whisk. Salt to taste.

3. Salt the beaten meat on both sides to taste.

4. Put one piece of meat in a container with an egg and mix thoroughly. Then we transfer a piece of meat after the egg into a container with flour.

5. This is how we bread all the pieces of chops. Fry the drumsticks in oil on both sides until a tender, juicy crust.

6. Tender pork chops are ready. Bon appetit!

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