The best dough recipes for lean dumplings

And again we return to the preparation of lean dishes. Today we will get acquainted with the best dough recipes for lean dumplings. After all, half of the success in making delicious dumplings is making a good dough.

What are the requirements we set for dough recipes for lean dumplings? First of all, the dough should be easy and quick to prepare, secondly, the dough should be convenient to work with, and thirdly, the dough should not boil when preparing ready-made dumplings.

The best dough recipes for lean dumplings will come in handy when preparing dumplings for the Holy Supper. After all, it is thin dumplings that occupy a prominent place on the table among the traditional 12 Dishes.

Stuffing for lean dumplings can be any (the main requirement is a song), sweet or salty. We will add a link to the delicious lean fillings below in the recipe, be careful ;)!

Dough for lean dumplings, like the dumplings themselves, can be prepared in advance, frozen and used at a convenient time.

So, choose a convenient recipe and . let’s cook!

Lean custard dough for dumplings

Lean custard dough for dumplings – ingredients

• Flour – 2 cups (you may need a little more or less, it all depends on the quality of the flour).
• Oil – 2 tbsp.
• Salt – 0,5 tsp.
• Boiling water – 1 glass.

Lean custard dough for dumplings – recipe

We sift the flour, make a depression, add salt, oil and boiling water. Mix well. As a result, lumps of flour of different caliber should be obtained.

Let the dough cool down a little so that it stops being scorching and knead it well to a homogeneous, smooth dough.

Cover the dough with a pan and let it rest for 15-20 minutes. And then we roll out, cut circles from the dough, put the filling and form dumplings.

Read also on Smakotainfo.com:

The most popular fillings for lean dumplings

Dough for dumplings is traditional

Dough for dumplings – traditional – ingredients

• Flour – 500 g.
• Ice water – 250 ml.
• Salt – a pinch.
• Oil – 3 tbsp.

Dough for dumplings – traditional – recipe

From flour, water, salt and oil, you need to knead a fairly stiff dough, put it in a plastic bag and let it “rest” for about an hour.

Next, the dough can be rolled out and shaped into dumplings, such dough is very elastic and does not tear, even if rolled out very thinly.

Use the best dough recipes for lean dumplings and detailed instructions for their preparation, and your dumplings will be tender and soft, just melt in your mouth.