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The most delicious sweet donuts, three proven recipes

An invariable attribute of the Christmas dinner table are ruddy, fluffy and incredibly fragrant song pampuhs. Many housewives have their own cooking secrets the most delicious sweet donuts.

Today, Smakota reveals its cooking secrets delicious lean donuts. We share three recipes for making the most delicious lean donuts. Every hostess will find her own recipe!

Such the most delicious sweet donuts you can cook not only for the Holy Supper, but also on any day, or during the fasting period.

For the filling to the best lean donuts you can take jam (any kind, as long as it’s not too runny), poppy seeds, candies, any berry, in short, anything you can imagine.

The filling can be put in all pampukhs, from each recipe presented below.

The most delicious sweet donuts that always succeed

The most delicious sweet donuts that always succeed – ingredients

  • Flour – 5 glasses.
  • Dry yeast – 1 tbsp.
  • Sugar – 3 tbsp.
  • Salt – 1/2 tsp.
  • Oil – 3 tbsp.
  • Warm water – 2 glasses.
  • Powdered sugar.

The most delicious sweet donuts, which always succeed – cooking

Sift flour, mix with dry ingredients, gradually pour in oil and water. We knead the soft dough and put it in a warm place. The dough should double in volume.

Knead the dough a little, roll out the dough with a rolling pin (at least 2 cm thick). Use a glass to squeeze round cotton balls, you can (if desired) squeeze a hole inside with a small vodka glass.

Let the ready donuts rise in a warm place for 15 minutes. Heat oil in a cauldron and fry over medium heat until golden.

Place the dumplings on a napkin to drain excess fat. Generously sprinkle cold dumplings with powdered sugar.

The most delicious sweet donuts on mashed potatoes

The most delicious pampuh on mashed potatoes – ingredients

  • Potatoes – 5 pieces (medium size).
  • Water – 1 l.
  • Sugar – 100 g.
  • Salt – ΒΌ tsp.
  • Yeast (dry) – 7 g.
  • Oil – 100 ml.
  • Alcohol – 2 tbsp.
  • Flour
  • Powdered sugar.

Interesting video on our channel:

The most delicious sweet pampukh on mashed potatoes – cooking

Peel the potatoes, cut them into quarters and cover with water, boil until ready. We do not drain the water from the potatoes, we knead them together with the potatoes until they become a liquid puree. Add salt and sugar to the hot puree.

When the puree cools down to warm (35-37 degrees) add yeast, alcohol and oil. Carefully pour in the flour, knead the dough (the consistency is similar to dumplings).

Form donuts and place them on a floured board. Leave the formed dumplings for 1 hour in a warm place. Fry the dumplings in well-heated oil over medium heat.

We spread the finished dumplings on paper towels to get rid of excess fat. When the dumplings cool down, sprinkle them with powdered sugar.

The most delicious sweet donuts with filling

The most delicious sweet donuts with filling – ingredients

  • Flour – 350-400 g.
  • Warm water – 250 ml.
  • Sugar – 2 tbsp.
  • Dry yeast – 1 tsp.
  • Oil – 1 tbsp.
  • Salt – 1 pinch.
  • Any kind of jam for filling.
  • Powdered sugar.

The tastiest pampukh songs with filling – preparation

Add yeast to warm water, leave for a few minutes in a warm place. Sift flour (300 grams) into a deep bowl, add salt, sugar and oil. Pour water with yeast and mix well.

Gradually add the rest of the flour until the dough becomes soft and elastic. Form a ball from the finished dough, put it in a bowl and cover it with cling film. Put the dough in a warm place for an hour. The dough should increase in volume by about two times.

Put the dough on a work surface sprinkled with flour, knead it a little. Form a ball from the dough and divide it into 16 equal pieces. Spread a little jam or jam on each piece (about 0,5 tsp). Pinch the edges and form a neat ball.

Heat the oil and fry the dumplings until golden on medium heat. We put them on a paper napkin so that excess fat comes off.

Sprinkle the cooled dumplings with powdered sugar.

For cooking the most delicious sweet donuts you will need four ingredients: love for relatives, anticipation of the holiday, patience and our recipes The more love and patience you put into the dough and preparation of lean donuts, the tastier they will be, and our recipes will help you just a little.

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