The most popular fillings for lean dumplings

We continue our cycle of delicious lean dishes. Today we share recipes of the most popular fillings for lean dumplings.

Song dumplings will come in handy during any fast, but they play the most important role on the Christmas table among the 12 dishes.

Sweet dumplings can be made with various fillings, the most popular of them are presented in our selection.

Stuffing for dumplings with buckwheat and sauerkraut

Stuffing for dumplings with buckwheat and sauerkraut – ingredients

• Sauerkraut – 1 cup.
• Boiled buckwheat (salted) – 1 cup.
• Onion – 150 g.
• Oil.
• Salt pepper.

Stuffing for dumplings with buckwheat and sauerkraut – recipe

Cut the onion into small cubes and send it to the pan, fry until soft.

We squeeze the cabbage from the juice. If the cabbage is very hard, you can wash it with water. If there is a need, you can also finely chop the cabbage.

Add the cabbage to the onion, pour in ½ cup of water and simmer until the cabbage is soft under a closed lid, over low heat. Add buckwheat to the ready cabbage, salt, pepper, remove from heat.

When the filling has cooled a little, form dumplings.

Read also on Smakotainfo.com:

Stuffing for dumplings with potatoes and mushrooms

Stuffing for dumplings with potatoes and mushrooms – ingredients

• Potatoes – 5 pieces (medium).
• Mushrooms – 200 g.
• Onion – 2 heads.
• Salt pepper.

Stuffing for dumplings with potatoes and mushrooms – recipe

Peel the potatoes and boil until ready.

Fry mushrooms together with onions in oil for about 15 minutes.

Drain the potatoes, mash them to a puree state, add mushrooms and onions, salt and pepper to taste.

Cool, form dumplings.

Stuffing for dumplings with cabbage and mushrooms

Stuffing for dumplings with cabbage and mushrooms – ingredients

• Cabbage – 0,5 kg (fermented or fresh to your taste).
• Mushrooms – 50 g (dry).
• Onion – 3 pieces (medium).
• Oil.

Stuffing for dumplings with cabbage and mushrooms – recipe

Mushrooms are pre-soaked, washed and boiled. Drain the mushrooms (do not pour out the broth) and cut into small pieces.

Squeeze the sauerkraut, if the cabbage is fresh, chop it.

Cut the onion into cubes, pour it into a heated pan with oil, fry for 2-3 minutes, add cabbage, pour a glass of mushroom broth. We stew the cabbage until ready.

At the end of cooking cabbage, add mushrooms, salt, pepper, stew everything together for 5-7 minutes.

Read also on Smakotainfo.com:

Stuffing for dumplings with cherry

Stuffing for dumplings with cherry – ingredients

• Frozen pitted cherries – 400 g.
• Starch – 1 tbsp.
• Sugar – 2 tbsp.
• Vanilla sugar – 10 g.
• Cinnamon – 1 tsp. (you can do without it).

Stuffing for dumplings with cherry – recipe

Defrost the cherry, let the juice drain, add sugar, vanilla sugar, cinnamon, mix everything well, and evenly sprinkle with starch. Form dumplings immediately.

Stuffing for dumplings with apples

Stuffing for dumplings with apples – ingredients

• Sweet and sour apples – 300 g (weight of already peeled apples).
• Sugar – 50 g.
• Cinnamon – to taste.

Stuffing for dumplings with apples – recipe

Grate the apples on a coarse grater, sprinkle with sugar and leave for some time so that the apples release their juice.

Add cinnamon to the apples.

We serve such dumplings with honey.