Tkemali sauce

Plum sauce tkemali perfect for any type of meat. Smakota (Smakotainfo.com) offers you prepare this wonderful tkemali sauce at home.

Recipe for making tkemali sauce at home

• coriander – 3 tsp.
• ground red pepper – 1,5 tsp.
• dry dill – 2 tbsp.
• fresh plums – 1 kg.

Cut the plums in half. Place in a saucepan, add water and cook over low heat until the plums are completely cooked.

Pour the plum broth into a separate bowl. Put the plums on a sieve and rub. Put the pureed pulp on a small fire and cook for 40-45, adding the broth from time to time, until the thickness of sour cream.

Wash, dry and finely chop the cilantro. Finely chop the garlic. Add all the spices and cilantro to the saucepan. Cook for 5 minutes. Pour into bottles, pour 1 tsp on top. oil At the end of cooking, if desired, you can add sugar and salt to taste. And you can do it right before using the sauce.