Baking

Top 5 recipes for pastries and desserts from strawberries

Summer is strawberry season. This berry is extremely tasty and aromatic, and you should not miss the opportunity to enjoy these berries. Therefore, we share the best with you 5 recipes for strawberry desserts.

Quick strawberry pie

Smakota (Smakotainfo.com) offers to prepare a very quick strawberry pie. Such a dish is prepared in a matter of minutes. We put it in the oven and go about our business. This recipe is perfect for busy housewives and can be prepared not only on weekends, but also on weekdays. Make a family holiday!

Ingredients for a quick braid with strawberries

  • Flour – 100 g.
  • Oil – 100
  • Eggs – 2 pieces.
  • Sugar – 100 g.
  • Baking powder – ½ teaspoon.
  • Strawberries – 400 g.
  • Vanilla or vanilla sugar.

A recipe for making a quick strawberry pie

Melt the butter over low heat and let it cool.

In the meantime, wash the strawberries, separate them from the stem, dry them and cut them into pieces of any shape, you can not cut the small ones at all.

Grease a mold (20 cm in diameter) with oil, lay out the strawberries.

Beat eggs with sugar, add butter, flour and vanilla, mix well, add baking powder and mix again. And we just pour the batter over the strawberries.

We put the form in the oven heated to 180 degrees and bake for 40-50 minutes.

A quick strawberry pie is ready. Bon appetit!

Strawberry tiramisu

We offer you prepare strawberry tiramisu – a very delicate Italian dessert. In translation, “Tiramisu” means “Lift me up”, which is interpreted in different ways, for example, that when you taste the dessert, you rise to heaven from its lightness and tenderness. The key to success in making strawberry tiramisu is quality products.

Strawberry tiramisu recipe

  • low-fat cheese – 250 g.
  • mascarpone – 200 g.
  • natural yogurt – 300 ml.
  • strawberries (fresh or frozen) – 500 g.
  • biscuit cookies – 12 pieces.
  • cream – 200 ml.
  • white chocolate – 200 g.
  • vanilla sugar – 1 pack.
  • sugar – 50 g.

An interesting video on the topic – How to make chocolate sprinkles:

  1. To begin with, we will prepare a berry sauce. To do this, sprinkle 300 g of strawberries with vanilla sugar and cook, stirring, for 5 minutes over medium heat. Let it ripen.
  2. Mix low-fat cheese with mascarpone, add natural yogurt, sugar and mix until a homogeneous mass is obtained.
  3. We put half of the resulting cheese cream in a rectangular glass form.
  4. Spread a layer of biscuit cookies (12 pieces) on top of the cream.
  5. Cover the roast with the remaining cream cheese.
  6. Pour strawberry sauce over everything.
  7. Beat the cream with a mixer until foam is formed.
  8. Grate the chocolate.
  9. Decorate the tiramisu with whipped cream, white chocolate and the rest of the strawberries.
  10. Cool before serving.

Chocolate tart with strawberries

Chocolate tart with strawberries – a classic combination of shortbread, chocolate and fresh strawberries. The cooled tart disappears from the table in an instant. Such pastries are prepared very quickly, and they look incredible on the table. Inspiration for you in baking! Cook with us!

Chocolate tart with strawberries – ingredients

    For the dough:
  • Flour – 200 g.
  • Cocoa – 1 tablespoon bitter.
  • Sugar – 3 tbsp.
  • Oil – 120
  • Yolk – from 1 egg.
  • Water – 1 tbsp.
  • For the cream:
  • Milk – 500 ml.
  • Dark chocolate – 130 g.
  • Milk chocolate – 50 g.
  • Sugar – 1 tbsp.
  • Vanilla sugar – 20 g.
  • Yolks – 2 pieces.
  • Starch – 3 tablespoons (with a small bang).
  • Additionally:
  • Strawberries – about 600 g.
  • Dark chocolate – 70 g.

Chocolate tart with strawberries – recipe

Dough

Mix flour with cocoa, sift, add sugar, mix. Add cubed cold butter, cut with a knife until the butter crumbles.

Add yolk and water to the crumbs, knead the dough.

Grease a tart form (d=28 cm) with oil, spread the dough, and evenly distribute it over the form. We put the form with the dough in the refrigerator for 30-40 minutes.

Prick the cooled dough with a fork, put it in an oven heated to 200 degrees, bake until ready – 15-20 minutes.

Cream

Add starch and egg yolks to 150 ml of milk, mix well until smooth.

We put the rest of the milk on the fire, add sugar and vanilla sugar, bring to a boil. Add chocolate to boiling milk, stir until completely dissolved.

Pour in the previously prepared mixture, cook until thickened. Remove from the heat, spread the hot pudding on the baked cake, level it.

Place the strawberries in the still warm cream, pressing down slightly. Melt the chocolate, put it in a plastic bag, cut off the corner of the bag, decorate the strawberries with chocolate, making waves.

We put the tart in the refrigerator for several hours.

Cake Strawberry-chocolate bomb

Cake “Strawberry-chocolate bomb” – an incredibly tasty and classic combination of chocolate, cream and strawberries. The original shape of the cake attracts the eye, and the combination of strawberry cream mousse with chocolate cake and chocolate glaze creates an unearthly taste delight.

Cake “Strawberry-chocolate bomb” according to the recipe below, it is prepared very quickly and simply. Be sure this recipe will take a prominent place in your notebook.

Cake “Strawberry-chocolate bomb” – you can cook at any time of the year. because you can use both fresh and frozen strawberries for cooking!

Cake “Strawberry-chocolate bomb” – ingredients

  • For the cake:
  • Eggs – 4 pieces.
  • Sugar – 100 g.
  • Flour – 100 g.
  • Baking powder – ¾ tsp.
  • Cocoa – 4 tablespoon
  • Dark or milk chocolate – 50 g.
  • For strawberry mousse:
  • Strawberries – 500 g.
  • Juice of half a small lemon.
  • Sugar – 1/3 cup.
  • Gelatin – 4 tsp.
  • Fat cream (from 30%) – 300 ml.
  • Cookies “Savoyardi”.
  • For the chocolate glaze
  • Cream (from 30%) – 100 ml.
  • Dark or milk chocolate – 100 g.

Cake “Strawberry-chocolate bomb” – recipe

Korzh

All the ingredients for making the cake should be at room temperature.

Mix flour with cocoa and baking powder, set aside.

Separate the proteins from the yolks.

Beat the egg whites until stiff foam, add sugar one spoon at a time, beat well each time at the highest speed of the mixer. Add yolks one by one, beat at the lowest speed of the mixer.

We sift the mixed dry ingredients to the egg mass, gently but thoroughly mix with a spatula.

Cover the bottom of the mold (28×40) with parchment, spread the dough, level it.

Bake at a temperature of 180 degrees for about 15 minutes. Leave to cool, remove the parchment.

We prepare a semicircular form (salad bowl, colander. ) with a diameter of about 20-22 cm and a height of about 10 cm. Carefully line the form with aluminum foil.

Cut the chocolate cake into 3-4 pieces. Carefully and tightly put into the prepared form. Carefully trim the edges protruding from the top of the form.

Strawberry mousse

Pour cold water over the gelatin (so that the gelatin is covered with water), leave for 10 minutes. Heat in a water bath until completely dissolved.

Put strawberries in a saucepan, add lemon juice and sugar, heat until the sugar dissolves, and puree with a blender. Add gelatin to the hot puree, mix well. Leave until completely cooled.

Beat the well-chilled cream to a soft creamy mass. Slowly add the cooled puree one spoon at a time, mix very carefully.

Pour the finished strawberry mousse into the “chocolate hemisphere”, spread the cookies on top, pressing slightly. We put it in the refrigerator until completely empty.

Chocolate glaze

Heat the cream well, almost to boiling (but do not boil), remove from heat, add broken chocolate, leave for 2 minutes. Mix well until smooth.

Place the well-cooled cake on a plate, remove the foil, and pour chocolate sauce over it. Decorate with fresh strawberries.

Pliatsok Strawberry sky

Pliatsok with heavenly taste – square Strawberry sky. Two layers of strawberries are separated by a mass on a delicate sponge cake. Very strawberry, light and fresh taste. This cake takes a little time to make (for each layer to cool and harden), but overall, it’s very easy to make.

Pliatsok Strawberry sky – ingredients

  • For the cake:
  • Eggs – 2 pieces.
  • Sugar – ¼ cup.
  • Flour – ¼ cup.
  • For strawberry mass:
  • Strawberries – 500 g.
  • Strawberry jelly – 2 packages.
  • For the yogurt mass:
  • Natural yogurt – 300 g.
  • Cheese (thrice ground) – 250 g.
  • Gelatin – 1 tbsp.

Pliatsok Strawberry sky – recipe

Sponge cake

Separate the egg whites from the yolks, beat until stiff foam, add sugar one spoon at a time, beat well each time. Add yolks one by one, beat at the lowest speed of the mixer. We sift the flour to the egg mass, carefully knead with a spatula.

Cover the bottom of the mold (d=21 cm) with parchment, spread the dough, bake in an oven heated to 180 degrees for 15-20 minutes. We are cooling.

Strawberry mass

We wash the strawberries, clean them from the stalks, beat them in a blender until smooth. Dissolve the jelly in a glass of hot water, cool it and pour it over the strawberries. Mix well. Divide the mass into 2 parts. We put one of them in the refrigerator until it thickens slightly. Transfer the thickened mass to the cake. We put it in the refrigerator until it thickens completely.

Yogurt mass

Mix yogurt with cheese. Dissolve gelatin in ¼ cup of boiling water, cool, add to yogurt mass. We spread the mass on top of the strawberry mass, put it in the refrigerator until it thickens completely. We take it out, fill it with the rest of the strawberry mass, put it in the refrigerator until it thickens.

And to enjoy strawberries from your own garden, read how to plant strawberries.

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