Trav yana porridge
Spring is the best time to cook and enjoy herbal porridge. After all, what, if not the spring sun, fills all greenery with useful elements and gives it a bright taste. Such porridge can be served both with pies and with chebureks. So, cook, fantasize and taste!
Herbal porridge – ingredients
Recipe for cooking herbal porridge
Let’s start cooking herbal porridge. Thoroughly wash and sort all greens, especially wild plants. Pour the loboda, beet leaves and nettle with boiling water for 2-3 minutes. Then drain the water and thinly slice. Finely chop all other greens.
Take a pot for cooking herbal porridge. Pour kefir or whey into it. If you want, mix two products in a ratio of 1:1 – for example, kefir + whey, but you need to mix them cold. Be sure to add salt to taste. On medium heat, bring the liquid to a boil and put the prepared greens into the boiling mass, and bring to a boil again, then remove from the heat herbal porridge.
Cool completely herbal porridge at room temperature for about 1 hour, then refrigerate for 1,5-2 hours. Serve herbal porridge cold Before serving, you can add 1-2 finely chopped eggs to this porridge.
