Meat dishes

Turkey cutlets with steamed egg

Delicious dietary steamed turkey patties with egg offers you to cook Smakota ( Tasty, healthy patties for everyone who cares about their health and the health of their loved ones. Cutlets are suitable even for children.

A simple and easy recipe will quickly and usefully help you prepare lunch or dinner. You can serve mashed potatoes or steamed vegetables as a side dish. You can also cook buckwheat porridge. If you like cutlets with onions, you can also add them to the minced meat.

Ingredients for steamed turkey and egg cutlets

  • turkey fillet – 500 g.
  • eggs – 2 pcs.
  • milk – 50 ml.
  • ground black pepper – to taste.
  • salt – to taste.

How to cook steamed turkey cutlets with an egg:

The turkey fillet is washed, dried and passed through a meat grinder. Salt and pepper to taste. Add milk. Mix the minced meat well and beat.

Boil eggs in salted water. When they ripen, we clean them. Cut into halves.

We form boats from the minced meat, put half an egg inside. We close and form a cutlet.

All photos and videos turkey cutlets with egg put in a steamer or slow cooker.

Cook the cutlets in a steamer for 30 minutes.

Turkey cutlets with steamed egg ready!

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