Tzhvzhik-html

Tzhvzhik – a traditional dish of Armenian cuisine. Prepared from offal. The dish is tasty, filling and healthy. Smakota (Smakotainfo.com) offers a simple recipe for tzhvzhik. Cook and enjoy!

The recipe for cooking tzhvzhik

• Beef heart – 150 g.
• Beef liver – 150 g.
• Onions – 40 g.
• Tomatoes – 75 g.
• Fresh cilantro – 10 g.
• Basil – 5 g.
• Paprika – 0,3 g.
• Butter – a small piece.
• Salt to taste.

Clean the heart and liver from the films, thinly cut into strips. To make the liver easier to cut, you can freeze it a little in the freezer.

Fry the chopped heart and liver in oil for 2-3 minutes, add onions and fry until golden.

We pour boiling water over the tomato, remove the skin, finely chop it – send it to the pan. Mix, cover with a lid and bring to readiness.

Add cilantro, basil, paprika and salt, mix, cover with a lid, turn off the heat. Leave for 5-10 minutes.

Tzhvzhik is ready. Bon appetit!