Conservation

Vegetable dressing for soup and borscht

Vegetable dressing for soup and borscht is a real miracle that will save time in winter and provide the whole family with tasty and healthy food. Soup with real summer vegetables in the middle of winter will surprise everyone. Enjoy!

Vegetable dressing for soup and borscht – ingredients

Recipe for cooking vegetable dressing for soup and borscht

Let’s start cooking vegetable dressing for soup and borscht. First, wash, dry and peel all the vegetables.

Pour boiling water over the tomatoes, remove the skin and grind with a blender. Cut the pepper into strips, the onion into half rings, grate the carrot on a coarse grater.

Place all the vegetables for vegetable dressing for soup and borscht in a deep container, add oil, sugar, salt, bring to a boil and cook for 20-25 minutes.

At the end of cooking vegetable dressing for soup and borscht pour vinegar, add chopped greens and mix.

Still hot vegetable dressing for soup and borscht spread on sterilized jars and immediately roll up. Turn over, wrap and leave to cool completely. Done!

Keep it vegetable dressing for soup and borscht in a cool place.

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