Vegetable dumplings

Tasty, juicy vegetable dumplings. They can be prepared even during fasting. Dumplings without meat, rice and other cereals, but they turn out very tasty. The dish is full of vegetable juices. When serving, sprinkle with vegetable sauce. You can also decorate with fresh chopped greens to your taste and sour cream.

We are used to making cabbage rolls from ordinary white cabbage. Smakota (Smakotainfo.com) suggests cooking vegetable dumplings from Beijing cabbage. Its leaves are very tender and juicy. The ingredients are very simple.

Ingredients for cooking vegetable cabbage rolls:

• For filling
• mushrooms – 300 g.
• bell pepper – 1 pc.
• carrots – 1 pcs.
• onion – 1 pc.
• oil – to taste.
• tomatoes – 1 pcs.
• salt – to taste.
• black pepper, ground – to taste.
• Beijing cabbage – 1 head.
• dill greens – to taste.
• Eggplant sauce:
• carrots – 1 pcs.
• onion – 1 pcs.
• eggplants – 1 pcs.
• tomatoes – 1 pcs.
• bell pepper – 1 pc.
• oil – to taste.
• tomato juice – 250 ml.
• salt – to taste.
• black pepper, ground – to taste.
• greens – to taste.

Preparation of vegetable dumplings:

We wash and clean the vegetables. Cut the onion into cubes, fry in a pan heated with oil. Grate carrots on a coarse grater, fry together with onions. Mushrooms are cut into cubes, stewed together with onions and carrots. Cut bell peppers into strips, tomatoes into cubes. We stew together all the vegetables until ready. Salt and pepper to taste. We put it in a container for filling vegetable cabbage rolls cooled down Add chopped dill greens. The filling for vegetable cabbage rolls is ready.

For the sauce: wash, clean and chop all the ingredients that need to be washed. First, we stew the onion, then add carrots, eggplants, bell pepper, and tomatoes. Salt, pepper and pour tomato juice. Everything can be passed through a blender, or as it is, pour the sauce over the finished vegetable dumplings.

We prepare cabbage rolls: wash the cabbage, separate the leaves and throw it into boiling water for 30-40 seconds. When the leaves have cooled, cut off the rough parts. Put the filling on each leaf and wrap the cabbage roll. If the leaves are large, they can be cut. Place the vegetable cabbage rolls in a container where they will be baked, covering the bottom with Beijing cabbage leaves that you will not use. Pour a little water on the bottom. Cover the cabbage rolls with the remaining cabbage leaves. Cover with a lid or foil.

Vegetable dumplings send to the oven heated to 180 ° C and bake for 20-30 minutes until ready. Turn off the oven and leave the cabbage rolls for another 20 minutes.

Vegetable dumplings ready!