Waffle cake Three flavors

Waffle cake “Three flavors” – will become your favorite quick dessert. This waffle cake perfectly combines three flavors – milk, nut and chocolate.

Waffle cake “Three flavors” it turns out to be moderately sweet and quite filling. We highly recommend trying this particular cake.

Waffle cake “Three flavors” – ingredients

• Waffle cakes (square) – 5 pieces.
• Milk – 1 glass.
• Sugar – ¾ cup.
• Vanilla sugar – 2 tbsp.
• Oil – 400
• Dry milk – 4 glasses.
• Dark chocolate – 100 g.
• Cocoa – 2 tablespoon
• Ground nuts (any) – 100 g.

Waffle cake “Three flavors” – recipe

Let’s start preparing the “Three flavors” waffle cake, prepare all the ingredients.

Melt the butter, add sugar, vanilla sugar and milk, bring to a boil. Remove from heat, leave to cool.

Sift milk powder into the cooled mass, mix well.

Grind one waffle cake, add to the mass, mix well again.

Divide the resulting mass into 3 parts, add nuts to one, cocoa and grated chocolate to the second, and leave the third unchanged.

Spread the white mass on the first wafer cake, cover with the second cake, press it down slightly, spread the chocolate mass, cover with the third cake, spread the nut mixture, cover with the last cake.

We cover the cake with parchment, and put a load (a thick cookbook, a thick cutting board. ).

We put the finished cake “Three flavors” in a cold place for 3-4 hours. Cut with a sharp knife, serve.

We store the cakes in the refrigerator.