Waffle translation
Tender waffle translation even the most picky sweet tooth will enjoy it. Of all the sweets on the festive table, waffles are the best for some reason, and especially if there are children among the guests )))))) And such a dessert is prepared quite simply with minimal time spent.
Waffle translation – ingredients
- For white mass:
- Milk – ¼ cup.
- Sugar – 4 tbsp.
- Oil – 175
- Dry milk – 1 cup.
- For dark mass:
- Oil – 100
- Nutella (or any other chocolate paste) – 160 g.
- Cocoa – 1 tablespoon
- Hazelnuts – 100 g.
- Additionally:
- Square waffles (cakes) – 3 pieces.
- Chocolate – 100 g.
Waffle translation – a recipe for cooking
White mass
Bring milk to a boil, add sugar, mix, remove from heat, leave to cool.
Beat the butter to a fluffy light mass, add a few spoonfuls of chilled milk, beat until smooth. Add milk powder in several batches, beat until smooth.
Dark mass
Fry the hazelnuts in a dry pan, remove the skin, chop finely.
Beat the butter to a light, fluffy mass, add Nutella and cocoa, beat until smooth, add nuts, mix well.
We grease one cake with a dark mass, cover with a second cake, lightly press it, grease it with a white mass, cover with a third cake, lightly press it, put a weight (a large cookbook is good :)), send it to a cold place for 3-4 hours.
Melt the chocolate, pour over the waffles, leave to cool, cut into pieces, and serve.
