Waffles translated

Quick and cheap dessert – translated waffles. The finished dessert is easy to cut and looks very nice on the table. Children will especially like this colorful miracle. Be sure there will not be a single crumb left on the table.

This dessert can be made with any colored jelly. Experiment!

Waffles translated – ingredients

• Square waffles – 5 pieces.

• For pink mass:
• Raspberry jelly – 2 packages.
• Oil – 150
• Sugar – ¾ cup.
• Cream (20%) – 1 cup.

• For yellow mass:
• Lemon jelly – 2 packages.
• Oil – 150
• Sugar – ¾ cup.
• Cream (20%) – 1 cup.

An interesting video on the topic – How to make chocolate sprinkles:

Waffles translated – preparation

To prepare two masses, we will need two pans. Put butter and sugar in each, bring to a boil, the sugar should dissolve completely. Add cream to each pan, mix until smooth.

Remove the pans from the heat, add the jelly, mix well until completely dissolved.

Place the waffle cake on the foil, lift the edges of the foil up, and cover the sides with cardboard, as if forming a box (you can make it in a baking dish).

When the jelly mass begins to thicken a little (you can still take it with a spoon, but no longer water), divide each one in half and alternately grease the wafers. Place a sheet of foil and a heavy book (any other load) on the last layer of wafers.

We put it in the refrigerator until it thickens completely. Bon appetit!