Waffles with milk

Waffles with milk – a simple and very tasty dessert. The mass for spreading wafers is prepared very quickly, you can add any favorite ingredients to it (dried fruits, nuts, pieces of chocolate. ). Waffles with milk are an ideal quick dessert option for adults and children.

Waffles with milk – ingredients

  • Waffle cake – 2 pieces.
  • Butter (or margarine) – 250 g.
  • Milk – ¾ cup.
  • Sugar – 1 cup.
  • Dry milk – 3 cups.
  • Dark chocolate – 50 g.
  • Ground peanuts – ½ cup.
  • Crushed crackers – ½ cup.

Waffles with milk – recipe

Put butter, milk, sugar and chocolate in a pan with a thick bottom. We heat everything together until the ingredients are completely combined. Leave to cool a little.

We sift the milk and add portions to the chocolate mass, mix well so that there are no lumps.

Add nuts and cookies, mix.

We put the mass on the cake, level it, cover with the second cake, level the sides.

Wrap the waffles in foil, put in the refrigerator for several hours.

Cut into pieces, serve to the table.

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