Warm salad with chicken and vegetables
Tsey warm salad with chicken and vegetables you can safely offer to real gourmets and connoisseurs of food. You will like it so much that your tummy will applaud you and say “Bravo”! This salad is perfect. Make a warm chicken and vegetable salad with Smakota (Smakotainfo.com) and receive compliments.
A recipe for a warm salad with chicken and vegetables
- Rapeseed oil – 2 tablespoons (you can replace it with sunflower oil).
- Chicken breast – 1 piece.
- Bulgarian pepper (red) – 1 piece.
- Bulgarian pepper (yellow) – 1 piece.
- Onion – 1 piece.
- Salt – 1 teaspoon.
- Ground red pepper – to taste.
- Cumin – 1 teaspoon.
- Garlic – 1-2 cloves (or 1 teaspoon of garlic powder).
- Olive oil – 3 tablespoons.
- Lemon or lime juice – 3 tablespoons.
- Sugar – 1 teaspoon.
- Salt – 1 teaspoon.
- Green salad – 1 bunch.
- Avocado – 1 piece.
If all the products are on the table, let’s start cooking this masterpiece. Pour rapeseed oil into the pan and heat it. We put the chicken breast, next to it are sliced ​​bell peppers (red and yellow), onions. Salt, add red pepper, garlic. Stir the vegetables constantly for five minutes (do not move the breast). After 5 minutes, turn the chicken breast over to the other side and fry for another 5 minutes, until the chicken breast is cooked and the vegetables are soft. Remove from the fire. Cut the chicken breast into strips.
We are preparing the sauce with which we will dress the salad. In a small bowl, mix olive oil, lemon juice, sugar, chili pepper and salt. Stir until the mixture becomes homogeneous.
Cut the green salad, or simply tear it with your hands. Add the mixture prepared in a pan to the salad, pour over the sauce. Add avocado, cut into strips. Mix thoroughly again and serve.
Smakota (Smakotainfo.com) wishes you to get real pleasure from the food. Bon appetit!
