Baking

Where to use proteins – 7 simple recipes

Very often, especially after baking yeast dough, we have a lot of proteins left. What to do, where to use proteins? In response to this question, we have prepared an interesting selection of simple recipes – Where to use proteins – 7 simple recipes.

What should you know about proteins? Proteins are well stored for several days in the refrigerator, in a hermetically sealed container. Proteins tolerate freezing well, so you can not be afraid to freeze them, and then use them at the right moment.

***Note from the hostess. When freezing proteins, it is worth making notes on the container (in which we freeze) how many proteins are there.

Where to use proteins – 7 simple recipes – Classic meringue

The easiest option use of proteins – bake a classic meringue. To bake meringue, in addition to proteins, we will only need sugar. The whole secret of baking meringue lies in well-beaten egg whites and the right baking time and temperature.

A simple recipe for a classic meringue is designed for 4 proteins (but the number of ingredients can be increased if desired). A detailed description of the preparation can be found by following the link – Meringue – a simple classic recipe.

Where to use proteins – 7 simple recipes – Meringue Pavlova

if you don’t know what to bake with 6 proteins, then meringue Pavlova is just for you. Pavlova meringue is not much more difficult to prepare than ordinary meringue, but as a result, we get incredible pleasure from the proteins used. Crisp meringue and delicate cream, seasonal fruits – create a delicate symphony of taste. Go to recipe….

Where to use proteins – 7 simple recipes – Cocosanky on proteins

A simple recipe for coconut cookies on egg whites will allow use 2 proteins. But we advise you to cook 2 portions at once. The cookies are incredibly tasty and simply disappear from the table.

Cocosanky on squirrels is also prepared very simply and quickly, and the result will pleasantly please you and your relatives. Go to recipe….

Where to use proteins – 7 simple recipes – Biscuit on proteins

Delicious, tender, snow-white sponge cake – it’s also Angel sponge cake. To prepare such a biscuit, we we will use 8 proteins. The biscuit is prepared not exactly according to the classic recipe, because for its preparation, in addition to proteins, we will also add a little butter. But the egg white sponge really turns out incredible. Go to recipe….

Where to use egg whites – 7 simple recipes – Chocolate cake on egg whites (with grated apples)

To prepare a chocolate cake on egg whites (with grated apples) we we will use 6 proteins. Such a cupcake turns out to be simply mega chocolatey, moderately moist, thanks to the apples. and simply very tasty.

The cupcake is prepared very simply and quickly, and the result flies off the table in an instant. Go to recipe….

Where to use egg whites – 7 simple recipes – Cake with apples on egg whites

We will use 8 egg whites to make a cake with apples on egg whites. The cake is incredibly tender, moist and delicious. Such a cake is prepared very simply and quickly. Go to the recipe.

Where to use squirrels – 7 simple recipes – Festive cottage cheese with squirrels

Another great option use of proteins – holiday cottage cheese with proteins. Cheesecake according to this recipe is very tender, with a creamy texture, and tastes like bird’s milk. We will need 10 proteins to make this cheesecake. Go to recipe….

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