Yeast buns with rumbambar (rhubarb)

Today we will cook incredibly delicious yeast buns with rumbambar (rhubarb). Be sure you will fall in love with them from the first bun. Loose yeast dough combined with a large amount of rumbambar is carefully poured with glaze. Incredibly delicious! Try it!

Yeast buns with rumbambar (rhubarb) – ingredients

• Dough
• Flour – 500 g.
• Yeast – 30 g.
• Sugar – 4 tbsp.
• Vanilla sugar – 10 g.
• Yolks – from 2 eggs.
• Egg – 1 piece.
• Milk – 150 ml.
• Cream – 100 ml.
• Oil – 65
• Zest – from 1 lemon.

• Filling
• Rhubarb (rhubarb) – 250 g.
• Sugar – 2 tbsp.
• Honey – 1 tbsp.
• Plum jam or jam – 1 tsp. for each bun.
• Protein – from 1 egg.

• Glaze
• Powdered sugar – 4 tbsp.
• Lemon juice – from half a lemon.

See also the video recipe for making Lviv cheese cake on our channel: Smakota – recipes for delicious dishes

Yeast buns with rumbambar (rhubarb) – preparation

Heat 50 ml of milk and 25 ml of cream slightly. Grind yeast with sugar and pour warm milk with cream, mix well. Add yolks and egg, lemon zest, vanilla sugar. Pour in the milk and cream little by little and pour in the flour, mix. At the end, pour melted warm oil (not hot). Knead the dough until it begins to lag behind the bottom of the dish. Cover with a napkin and leave to rise in a warm place for one hour. Knead the dough and leave it to rise again.

While the dough is rising, wash the rumbambar (rhubarb), cut into pieces of about 1 cm. Sprinkle with sugar, add honey, mix well and leave. Rumbambar (rhubarb) will release juice, which will have to be drained.

Roll out the dough 1 cm thick (maybe a little less). Cut the dough into squares. In the middle of each square, put a spoonful of plum jam, put a lot of rumbambaru (rhubarb) on it (if desired, you can also sprinkle with sugar). We raise the corners of the square and pinch them well from above.

Put the buns with small indents on a baking sheet lined with parchment paper. Brush the top of the buns with protein whipped with a spoonful of milk. Leave the buns in a warm place for another 20 minutes.

Bake in an oven heated to 180 degrees for 18-20 minutes until golden brown.

Mix powdered sugar with lemon juice and hot water so that the glaze is not too thick. Lubricate warm buns with glaze.