Zucchini cake

Today we will prepare a delicious and budget dish from the summer menu – zucchini cake. Such a cake breathes coolness, is delicate and fragrant, will be a decoration of the festive and everyday table.

You can use any filling for the zucchini cake, there is room for your imagination. It tastes good with mayonnaise, cheese paste, with finely grated carrots, mayonnaise and garlic.

Experiment with us!

Zucchini cake – ingredients

• For cakes:
• Zucchini – 1,2 kg.
• Eggs – 3 pieces.
• Flour – 5 tbsp.
• Salt – ½ tsp.
• Pepper – ½ tsp.
• Oil.

• For the filling:
• Mayonnaise – 300 ml.
• Tomatoes – 5-6 pieces.
• Garlic – 3-4 cloves.
• Dill – a bunch.

Interesting video on our channel:

Zucchini cake – recipe

Cakes

Zucchini grate on a coarse grater, salt, mix well, pour into a colander, leave for 15-20 minutes. Squeeze the zucchini well from the juice.

Add eggs to zucchini, mix. Add flour one spoon at a time, mixing well each time so that there are no lumps. Pepper and a little more salt (if necessary).

Lubricate the pan with oil, spread the dough with a spoon, and spread it all over the pan.

Fry until golden brown, carefully turn over to the other side, also fry until golden brown.

Place the finished cakes on separate plates.

Filling

Add the garlic to the mayonnaise and mix well.

Pour boiling water over the tomatoes, remove the skin, and cut into slices. Finely chop the dill.

Grease the first cake with mayonnaise, put tomatoes on top, cover with the next cake, etc. Grease the last cake with mayonnaise, sprinkle with dill.

Decorate the cake according to your preferences.

We put the cake in the refrigerator for several hours.